What is the lowest carbon footprint food? The foods with the lowest carbon footprints are local seasonal vegetables, cereals and fruit. Grains and pulses are also low carbon foods. Food flown from across the world, or grown in heated greenhouses produces considerably more carbon emissions.
What is the lowest carbon footprint? Wind energy has the lowest carbon footprint of all energy types. On a life-cycle basis, onshore wind emits 11 and offshore wind emits 12 grams of CO2 equivalent per kWh of electricity produced.
What foods are low in carbon? Low-carbon diets generally emphasize nutrient-dense, plant-based foods—including legumes, whole grains, vegetables, fruits, and nuts—and minimize foods derived from animals, especially red and processed meat.
Which meat has lowest carbon footprint? #1 Turkey and Chicken
If you want to minimise your carbon footprint without giving up meat, chicken is your best option. Chicken produces 2.33 kg of C02 per kg of meat before transport and processing. There are issues with slaughter and processing though.